• 4 Mini Angus Burgers

    4 Mini Angus Burgers

    Each burger weighs 100 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 48.00
  • 1kg Jack's Creek Wagyu Ribeye MB6-7

    1kg Jack's Creek Wagyu Ribeye MB6-7

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef....

    Dhs. 500.00 - Dhs. 611.00
  • Flat Iron Steaks

    Flat Iron Steaks

    1 slab weighs approximately 3kg. Roast the Oyster Blade whole (low and slow for 2 hours to get a tenderloin style texture but with a whole lot more flavor) or cut it lengthwise through the middle to create flat iron steaks. Also known as butler's steak (UK), this cut is made with the grain from the shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristle unless removed. Click here to learn how to prepare flat iron steaks at home, or we can prepare them for you too. Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marb...

    Dhs. 420.00 - Dhs. 449.00
  • 500g Stockyard Wagyu Ribeye MB5+

    500g Stockyard Wagyu Ribeye MB5+

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer: Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its se...

    Dhs. 173.00
  • 1 slab Certified Angus Beef Brisket

    1 slab Certified Angus Beef Brisket

    Brisket is a large piece of flavor-packed beef often cured or smoked, but also one of the best cuts for braising and slow cooking. We also like to slice it thinly for shabu shabu or hotpot. About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be slightly different from image.

    Dhs. 90.00
  • 2 Angus Burgers

    2 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 30.00
  • Certified Angus Beef Tenderloin

    Certified Angus Beef Tenderloin

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Average weight of Certified Angus Beef Tenderloin fillet is 2kg. About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be sl...

    Dhs. 599.00
  • Certified Angus Beef Prime Rib for Roasting

    Certified Angus Beef Prime Rib for Roasting

    A steak is about 1.6 to 1.8kg and whole slab varies from 8 to 10kg. Should you wish to have a whole slab, please contact La Carne directly to get a quote. Prime rib or beef rib roast are the colloquial names for the steak known as the standing rib roast. Its name derives from the most common way of cooking the meat — standing rib roast is generally roasted in a standing position with the ribs stacked vertically and the layer of fat at the top, which flavors the meat all the way through. It is cut from the primal rib and is one of the eight primal cuts of beef. Standing rib roasts yie...

    Dhs. 379.00 - Dhs. 1,139.00