• US CAB Short Ribs

    US CAB Short Ribs

    One slab of USDA CAB Short Ribs weighs about 1.7kg to 2kg. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat f...

    Dhs. 334.00
  • USDA Angus Ribeye Steaks

    USDA Angus Ribeye Steaks

    Each USDA Ribeye weighs between 300-350g. 2 steaks per order. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Note: Actual product may be slightly different from image.

    Dhs. 238.00
  • US CAB Prime Rib

    US CAB Prime Rib

    One Certified Angus Beef Prime Rib steak is about 1.3 to 1.5kg and whole slab varies from 8 to 10kg. Should you wish to have a whole slab, please contact La Carne directly to get a quote. Prime rib or beef rib roast are the colloquial names for the steak known as the standing rib roast. Its name derives from the most common way of cooking the meat — standing rib roast is generally roasted in a standing position with the ribs stacked vertically and the layer of fat at the top, which flavors the meat all the way through. It is cut from the primal rib and is one of the eight primal cuts...

    Dhs. 455.71 - Dhs. 1,367.13
  • US CAB Striploin

    US CAB Striploin

    2 steaks of 300-350g. The Striploin, or New York Strip, is very flavorful and is known for its robust and well-defined beef taste. Less fat content than the ribeye. Great grilling steak. About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be slightly different from image.

    Dhs. 154.00
  • US CAB Flank Steak

    US CAB Flank Steak

    Sold by one flank steak of 1.2 to 1.4kg. Flank steak is from the bottom abdominal area of the cow, so it contains a lot of hard-working muscles. The meat has a lot of tough fibers running through it and is fairly lean. It’s a thicker, wider cut of meat than skirt steak. Flavor and texture: Flank steak has tons of intense beefy flavor but can be a little tough if not sliced correctly. Eat it thinly sliced and cut against the grain for maximum tenderness. Cooking flank steak: Flank steaks take to marinades very well, and some marinades can help to tenderize the meat. High heat and quick cook...

    Dhs. 210.00