• Black Onyx Tomahawk

    Black Onyx Tomahawk

    Chilled Tomahawk Steak, weighing between 1.8 to 2.2kg What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess me...

    Dhs. 481.90
  • Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 2kg to 2.3kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique adva...

    Dhs. 260.02 Dhs. 288.91 promo
  • Wagyu Treat Pack

    Wagyu Treat Pack

    This pack is lovely to have on hand for the next three dinners! 2 x 130g Wagyu Burgers 2 x 300g Wagyu Ribeye MB5+ Steaks 2 x 300g Wagyu Shabu Shabu (great for hotpot, stir-fry or even spaghetti bolognaise) *For special requests, please contact us. Price is VAT exclusive.

    Dhs. 324.00
  • MB7+ Wagyu Ribeyes

    MB7+ Wagyu Ribeyes

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCERS: JACK'S CREEK, STOCKYARD OR RANGERS' VALLEY JACK'S CREEK About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef...

    Dhs. 400.05 Dhs. 444.50 promo
  • 6 Wagyu Burgers MB6-7

    6 Wagyu Burgers MB6-7

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

    Dhs. 96.00
  • 4 Angus Burgers

    4 Angus Burgers

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

    Dhs. 60.00
  • 6 Grassfed Burgers

    6 Grassfed Burgers

    Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Control...

    Dhs. 84.00
  • 500g Lamb Mince

    500g Lamb Mince

    Made with Australian Grassfed Lamb, single mince.

    Dhs. 38.00
  • Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

    Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

    Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...

    Dhs. 66.00 - Dhs. 132.00