• La Carne Gift Card

    La Carne Gift Card

    Give the greatest gift of all to someone who loves great meat. The La Carne Premium Meat gift card is usable online or at our shop at Mushrif Mall. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. If you would like to give a gift card to someone else, the email you receive with the gift card details must be forwarded to them. Our cards can be reused as long as there is a remaining balance on the card.

    Dhs. 50.00 - Dhs. 1,000.00
  • Grassfed Striploin Steaks for Two

    Grassfed Striploin Steaks for Two

    Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

    Dhs. 66.64
  • 1 Dozen Wagyu Burgers MB6-7

    1 Dozen Wagyu Burgers MB6-7

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

    Dhs. 192.00
  • 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

    Dhs. 180.00
  • 1 Dozen Mini Cocktail Burgers (Sliders)

    1 Dozen Mini Cocktail Burgers (Sliders)

    Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

    Dhs. 129.50 - Dhs. 148.00
  • 280 grams Artisanal Smoked Brisket

    280 grams Artisanal Smoked Brisket

    USDA Prime Smoked Brisket. This beautiful piece of meat was smoked for 12 hours with passion and specially selected wood chips, ingredients and care. After smoking it was blast chilled and vacuum packed to retain freshness and moisture, now with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, friends and food. Just like us!

    Dhs. 114.40
  • MB5+ Wagyu Ribeyes

    MB5+ Wagyu Ribeyes

    When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

    Dhs. 300.00
  • 6 Wagyu Burgers MB6-7

    6 Wagyu Burgers MB6-7

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

    Dhs. 96.00
  • Black Angus Ribeye Steaks for 2

    Black Angus Ribeye Steaks for 2

    2 Angus Ribeye steaks steaks of 250-300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producers: Australian Beef Group or Jack's Creek Australia AUSTRALIAN BEEF GROUP Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rat...

    Dhs. 134.40
  • 6 Lamb Burgers

    6 Lamb Burgers

    Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

    Dhs. 72.00
  • Jack's Creek Wagyu Ribeye MB6-7

    Jack's Creek Wagyu Ribeye MB6-7

    2 steaks of 300-350g. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process ...

    Dhs. 366.67
  • 1 Dozen Lamb Burgers

    1 Dozen Lamb Burgers

    Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Grass-fed Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

    Dhs. 144.00
  • 365 grams Artisanal Smoked Pastrami

    365 grams Artisanal Smoked Pastrami

    USDA Prime Smoked Pastrami. This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

    Dhs. 164.42
  • 270 grams Artisanal Smoked Pastrami

    270 grams Artisanal Smoked Pastrami

    USDA Prime Smoked Pastrami. This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...

    Dhs. 121.63