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La Carne Gift Card
Give the greatest gift of all to someone who loves great meat. The La Carne Premium Meat gift card is usable online or at our shop at Mushrif Mall. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees. If you would like to give a gift card to someone else, the email you receive with the gift card details must be forwarded to them. Our cards can be reused as long as there is a remaining balance on the card.
Dhs. 50.00 - Dhs. 1,000.00 -
Premium Bone-in Lamb Leg for roasting
Premium Australian Grass-fed Bone-in Lamb Leg. Delivered trimmed and ready for a rub and roast! Note: Actual product may be slightly different from image.
Dhs. 185.60 - Dhs. 225.62 -
US Prime Rib
One Certified Angus Beef Prime Rib steak is about 1.3 to 1.5kg and whole slab varies from 8 to 10kg. Should you wish to have a whole slab, please contact La Carne directly to get a quote. Prime rib or beef rib roast are the colloquial names for the steak known as the standing rib roast. Its name derives from the most common way of cooking the meat — standing rib roast is generally roasted in a standing position with the ribs stacked vertically and the layer of fat at the top, which flavors the meat all the way through. It is cut from the primal rib and is one of the eight primal cuts...
Dhs. 328.00 - Dhs. 985.00 -
Grassfed Ribeye Steaks for Two
Each 100% Grassfed Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve. Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tra...
Dhs. 66.64 -
Grassfed Striploin Steaks for Two
Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve. Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...
Dhs. 66.64 -
1 Dozen Wagyu Burgers MB6-7
Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.
Dhs. 192.00 -
1 Dozen Angus Burgers
Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...
Dhs. 180.00 -
670 grams Artisanal Smoked Brisket
USDA Prime Smoked Brisket. This beautiful piece of meat was smoked for 12 hours with passion and specially selected wood chips, ingredients and care. After smoking it was blast chilled and vacuum packed to retain freshness and moisture, now with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, friends and food. Just like us!
Dhs. 287.43 Sold Out -
Rangers Valley WX5+ Wagyu Striploin for 4
Weight: About 1 kilo The Strip Loin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. Rangers Valley WX Crossbred Wagyu Ribeye Marbling Score of 5+. About the producer: WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a na...
Dhs. 315.00 -
460 grams Artisanal Smoked Pastrami
USDA Prime Smoked Pastrami. This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...
Dhs. 217.58 Sold Out -
MB5+ Wagyu Ribeyes
When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...
Dhs. 242.00 -
1000 grams Artisanal Smoked Brisket
USDA Prime Smoked Brisket. This beautiful piece of meat was smoked for 12 hours with passion and specially selected wood chips, ingredients and care. After smoking it was blast chilled and vacuum packed to retain freshness and moisture, now with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, friends and food. Just like us!
Dhs. 431.15 Sold Out -
6 Wagyu Burgers MB6-7
Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.
Dhs. 96.00 -
Jack's Creek Wagyu Ribeye MB6-7
2 steaks of 300-350g. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process ...
Dhs. 350.00 -
1 Dozen Lamb Burgers
Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Grass-fed Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order
Dhs. 144.00 -
560 grams Artisanal Smoked Pastrami
USDA Prime Smoked Pastrami. This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...
Dhs. 264.88 Sold Out
Gift of Giving
This Ramadan, give the gift of great meat to your loved ones. Here we have collated our top recommendations for a great meat delivery. We will deliver to your family or friends within 1 to 3 days depending on our earliest availability.
