Name: MB9+ Wagyu Ribeyes
Brand: La Carne Premium Meat
Price: 497.4 AED
Availability: InStock

Portioning

2 steaks of 300-350g each

1 thick steak of 650-700g

Special request (butcher will call to confirm)

Price Save Dhs. 55.27

Quality and Quantity Check

Prepared to order

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In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Pickup available at La Carne at the Meat Market

Usually ready in 1 hour

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2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 650-700g whole.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

ABOUT THE PRODUCER:

Rangers Valley, Jack's Creek, Okan by Pardoo Beef, Southern Highlands Fullblood Wagyu or Australian Jac Wagyu.

RANGERS VALLEY

Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.

Rangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.

They are leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for their cattle and investing in the future of our planet.

JACK'S CREEK

Jack’s Creek is at the forefront of Australian premium beef production, proudly holding the current title of’ World’s Best Steak Producer for two consecutive years. The company now processes and markets grain fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide. Experience the World’s Best Flavour. Jack's Creek's exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.

PARDOO BEEF

Pardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.

Australian Okan Wagyu by Pardoo Beef is characterised by its name as being fit for the emperor. Only the best genetics of our Purebred Wagyu herd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.

Pardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. The Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition. The breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.

SOUTHERN HIGHLANDS FULL BLOOD WAGYU

Originating from a selection of the best Japanese Wagyu bloodlines, cattle entering the Southern Highlands Fullblood Wagyu branded program are sourced from only approved, tried and tested Wagyu Breeders. Product is broken up into 3 distinct grades including Pinnacle / Apex and Summit.

Australian Jac Wagyu

The JAC Wagyu study has evolved through consultant with some of the best minds in the game. We have purchased leading genetics and also utilized our own genetics with both in line breeding and hybrid line crosses.

We built our feedlot in 2020 it was registered under the NFAS that same year. The cattle are our number one priority at all times.

Rare Genetics - Top 3 Japanese Wagyu Bloodlines in Australia.
Vertically Integrated - In-House calving, growing, feed, and finishing.
Robust Flavor - Full-bodied beefiness & well-rounded buttery texture.
400 days Grain Fed Beef
Pure Bred Wagyu
Free of hormones
Farmed in New South Wales Australia

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.