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4 Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia. Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 60.00 -
Angus Flank Steak
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...
Dhs. 115.81 -
1 Dozen Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia. Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 180.00
Lean
For those who want lean meat for their lifestyle or diet, look no further! We have collated our premium lean meat cuts for you.
Feel free to inform us that you'd like burgers with low fat content, for most fat to be trimmed off steaks, etc. Your wish is our command!
On another note, most of our meat is from Australia and reputable producers which take pride in the high percentage of oleic acid their meat contains. Oleic acid is the same monounsaturated omega-9 fatty acid found in olive oil, avocados and table olives- a healthy fat!
