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4 Angus Burgers
Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...
Dhs. 60.00 -
Angus Flank Steak
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...
Dhs. 94.28 Dhs. 104.76 promo -
1 Dozen Angus Burgers
Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...
Dhs. 180.00 -
New Zealand Grassfed Tenderloin Steaks for 6
Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. Producer: Silver Fern Tenderloin uncut fillet weighing about 2.4 to 2.6kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different from image.
Dhs. 459.00 -
1 Dozen Grassfed Burgers
Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production d...
Dhs. 168.00 -
South African Tenderloin
Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. Producer: Karan Beef South Africa Tenderloin uncut fillet weighing about 1.7 to 2kg. No antibiotics, no hormones, no stimulants Lean, tender meat almost like a veal Yields 5-6 portions on average Product of South Africa Note: Actual product may be slightly different from image.
Dhs. 238.00 -
6 Grassfed Burgers
Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.
Dhs. 84.00 -
Grassfed Tenderloin, New Zealand
Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. Producer: Silver Fern Farms Tenderloin uncut fillet weighing about 2.6 to 2.8kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different f...
Dhs. 405.00 Dhs. 450.00 promo
Lean
For those who want lean meat for their lifestyle or diet, look no further! We have collated our premium lean meat cuts for you.
Feel free to inform us that you'd like burgers with low fat content, for most fat to be trimmed off steaks, etc. Your wish is our command!
On another note, most of our meat is from Australia and reputable producers which take pride in the high percentage of oleic acid their meat contains. Oleic acid is the same monounsaturated omega-9 fatty acid found in olive oil, avocados and table olives- a healthy fat!
