• 4 Angus Burgers

    4 Angus Burgers

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

    Dhs. 60.00
  • Angus Flank Steak

    Angus Flank Steak

    Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

    Dhs. 94.28 Dhs. 104.76 promo
  • 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

    Dhs. 180.00
  • 1 Dozen Grassfed Burgers

    1 Dozen Grassfed Burgers

    Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Contro...

    Dhs. 168.00
  • 6 Grassfed Burgers

    6 Grassfed Burgers

    Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Control...

    Dhs. 84.00
  • Grassfed Tenderloin, New Zealand

    Grassfed Tenderloin, New Zealand

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Farms Tenderloin uncut fillet weighing about 2.6  to 2.8kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different f...

    Dhs. 450.00