9.78kg Black Onyx Angus Tomahawk MB3+ (4 Ribs)

9.78kg Black Onyx Angus Tomahawk MB3+ (4 Ribs)

9.78kg Black Onyx Angus Tomahawk MB3+ (4 Ribs)

Regular price Dhs. 2,150.50 Sale price Dhs. 1,720.40 Save Dhs. 430.10
/
  • Quality and Quantity Check
  • Prepared to order
  • Secure payments
  • Low stock - 1 item left
  • Inventory on the way
  • Free delivery across UAE with no minimum order.

Black Onyx Angus Tomahawk MB3+ by Rangers Valley. This item is sold as a whole vacuum-sealed slab.

What is a tomahawk steak?

Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.

This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone.

About the producer

BLACK ONYX BY RANGERS VALLEY AUSTRALIA

Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marbling Score of 3+. 

Black Onyx pure Black Angus are of the highest genetic purity available in
Australia. To assure and maintain this purity, we have independent third party,
Certified Angus Beef conduct Black Angus Beef verifications quarterly.
This verification is ISO accredited. To view our latest verification, click here. Successful verification of our Black Angus beef means our products can display the
Angus Beef verification stamp, which signals that our products are verified to meet
our standard. The standard is 100% Angus parentage: Angus Sire, Angus Dam

    Note: Actual product may be slightly different from image.

    We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

    For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

    For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

    Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

    Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

    No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

    Minimum order requirements

    FREE delivery across UAE with no minimum order.

    Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

    Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

    This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

    Sold Out
    (Pre-order only) Australian Grassfed Lamb Leg (Bone-in)
    Dhs. 307.62
    Sold Out
    (Pre-order only) Australian Grassfed Lamb Shoulder (Bone-in)
    Dhs. 193.33
    (Pre-order only) Black Angus Bone-in Ribeye MB3 (Prime Rib)
    from Dhs. 325.71
    (Pre-order only) Black Onyx Angus T-Bone Steak MB3+
    from Dhs. 147.14
    (Pre-order only) Taji Wagyu Striploin MB4-5 for 2
    Dhs. 303.33
    (Pre-order only) Taji Wagyu Tenderloin (Fillet) MB4-5
    Dhs. 1,119.00
    Recently viewed