• Wagyu Shabu Shabu Cut (Japanese Hotpot, Korean Bulgogi)

    Wagyu Shabu Shabu Cut (Japanese Hotpot, Korean Bulgogi)

    Wagyu Topside 6-7 sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. ...

    Dhs. 62.50 - Dhs. 125.00
  • Jack's Creek Angus Mince (Ground Beef) MB1

    Jack's Creek Angus Mince (Ground Beef) MB1

    Prepared with Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. Our Angus bee...

    Dhs. 31.00 - Dhs. 62.00
  • Grassfed Ribeye Steaks for 4

    Grassfed Ribeye Steaks for 4

    Awesome steak option for the family or those working out! 4 delicious Australian grassfed steaks of about 250g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of...

    Dhs. 99.95
  • Italian Sausages (Pre-order only)

    Italian Sausages (Pre-order only)

    La Carne's Hot Italian Sausages For sausage orders we require 24h advanced notice. Our sausages are frozen. Please do contact us to discuss your sausage order as we are quite flexible. Note: Actual product may be slightly different from image.

    Dhs. 32.50 - Dhs. 65.00
  • Aussie Snag Sausages (Pre-order only)

    Aussie Snag Sausages (Pre-order only)

    La Carne's "Australian Snag" style chilled beef sausages, simply pure beef, salt and pepper. For sausage orders we require 24h advanced notice. Our sausages are frozen. Please do contact us to discuss your sausage order as we are quite flexible. Note: Actual product may be slightly different from image.

    Dhs. 30.00 - Dhs. 60.00
  • Beef Chorizo Sausages (Pre-order only)

    Beef Chorizo Sausages (Pre-order only)

    Spanish paprika is the spice which gives Chorizo its characteristic flavor and distinguishes it from other sausages. This is La Carne's special fresh Chorizo, flavored with paprika and garlic. Not too spicy and ideal for tapas, crisping onto pizza and pasta. Please note that our sausages are frozen. Should you prefer them chilled they require 24 hours to prepare. Please do contact us to discuss your sausage order as we are quite flexible. Note: Actual product may be slightly different from image.

    Dhs. 32.50 - Dhs. 65.00
  • 4 Wagyu Burgers MB6-7

    4 Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

    Dhs. 64.00
  • 500g Angus Brisket MB 1-2

    500g Angus Brisket MB 1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

    Dhs. 31.00
  • Boerewors Sausages (Pre-order only)

    Boerewors Sausages (Pre-order only)

    Boerewors is a sausage dish, popular in South African cuisine and Limburgish cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"). Boerewors was invented about 200 years ago in The Netherlands. It is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually coriander seed, black pepper, nutmeg, cloves and allspice). For sausage orders we require 24h advanced notice. Our sausages are frozen. Please do contact us to discuss your sausage order as we are quite flexible. Note: Actual product may be slightly differ...

    Dhs. 62.00
  • 6 Lamb Burgers

    6 Lamb Burgers

    Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

    Dhs. 72.00
  • 6 Grass-fed Burgers

    6 Grass-fed Burgers

    Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

    Dhs. 84.00
  • 600g Angus Ribeye

    600g Angus Ribeye

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime ag...

    Dhs. 93.00
  • 4 Angus Burgers

    4 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 60.00
  • 500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

    Dhs. 54.00
  • 4 Mini Angus Burgers

    4 Mini Angus Burgers

    Each burger weighs 100 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 48.00