• Wagyu Shabu Shabu Cut (Japanese Hotpot, Korean Bulgogi)

    Wagyu Shabu Shabu Cut (Japanese Hotpot, Korean Bulgogi)

    Wagyu Topside 6-7 sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   About the producer: Jack's Creek or Rangers Valley WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our ma...

    Dhs. 62.50 - Dhs. 125.00
  • Jack's Creek Angus Mince (Ground Beef) MB1

    Jack's Creek Angus Mince (Ground Beef) MB1

    Prepared with Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. Our Angus bee...

    Dhs. 31.00 - Dhs. 62.00
  • Grassfed Ribeye Steaks for 4

    Grassfed Ribeye Steaks for 4

    Awesome steak option for the family or those working out! 4 delicious Australian grassfed steaks of about 250g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of...

    Dhs. 99.95
  • 4 Wagyu Burgers MB6-7

    4 Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

    Dhs. 64.00
  • 4 Angus Burgers

    4 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 60.00
  • 500g Angus Brisket MB 1-2

    500g Angus Brisket MB 1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

    Dhs. 31.00
  • 500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

    Dhs. 54.00
  • 6 Lamb Burgers

    6 Lamb Burgers

    Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

    Dhs. 72.00
  • 6 Grass-fed Burgers

    6 Grass-fed Burgers

    Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

    Dhs. 84.00
  • Angus Ribeye Steaks for 2

    Angus Ribeye Steaks for 2

    Angus beef by Jack's Creek Australia with a Marbling Score of 1-2. 2 steaks of 250g to 300g. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred a...

    Dhs. 93.00
  • 4 Mini Angus Burgers

    4 Mini Angus Burgers

    Each burger weighs 100 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 48.00