Name: Taji Wagyu Ribeye MB4-5 for 2
Brand: La Carne Premium Meat
Price: 332.67 AED
Availability: InStock

Portioning

Do not portion

Slice into 2 steaks

Special request (butcher will call to confirm)

Price

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Taji Australian Wagyu Ribeye MB4-5. When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

ABOUT THE PRODUCERS

Taji Premium Wagyu. This 350-400 days grain-fed program based in NSW, Australia was created to offer our food service customers a premium 2-5 MB Wagyu which has a huge demand in the market. What you can expect is a melt-in-your-mouth texture and tenderness.

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region
deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the
day before.

Sweihan al Ajban is only done every Saturday. Orders must be placed by 12pm the
day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and
times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.