Name: South African Tenderloin (Fillet)
Brand: La Carne Premium Meat
SKU: 137
Price: 310.0 AED
Availability: InStock

Portioning

Cut into 2-inch steaks and tail left whole

Cleaned, Unportioned

1/2 into steaks, 1/2 into strips

Cut into 1-inch steaks and tail left whole

Price

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.

Producer: Karan Beef South Africa, Chalmar Beef South Africa or QK Meats South Africa
Tenderloin uncut fillet weighing about 1.8kg to 2.1kg
No antibiotics, no hormones, no stimulants
Lean, tender meat almost like a veal
Yields 5-6 portions on average
Product of South Africa

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.