We love meat. Not only selling quality meat but cooking it too! We also believe in sharing knowledge and that includes sharing our favorite recipes over the years to help our customers deliver a fine dining experience at home!

Korean Bulgogi

Most of our customers love preparing this dish with Wagyu Shabu Shabu, but boneless short ribs would be a fantastic other option! Click here for the downloadable version.


Turkish Coffee Rubbed Brisket 

Don't forget to cut the brisket across the grain for an even better eating experience. Turkish coffee which is widely available in the UAE will be a perfect medium to make this brisket smokily delicious!

Recipe by Epicurious.

Click here for the recipe.

Pulled Brisket Sliders with Coleslaw

By now you know that we love our brisket. This is how brisket should be enjoyed at least a few times a year. Melty-in-the-mouth, juicy with sauce and contrasting with a refreshingly crunchy slaw. 

Recipe by Epicurious.

Click here for the recipe.

Steak Skewers with Scallion Dipping Sauce

Because who doesn't love a bit of Asian cuisine, and steak on stick? We usually like our steaks simply pan-seared with some S&P, but sometimes it's fun to change it up a little. Plus it's super interactive with friends and family. 

Author: Epicurious

Click here for the recipe.

Dry-Rubbed Flank Steak with Grilled Corn Salsa 

Flank Steak comes from the bottom abdominal area of the cow so it has many muscles. High heat and quick cooking is the best way to cook flank steak and this dry rub and salsa looks incredible refreshing for this hot heat in Abu Dhabi. 

Author: Bon Appetit

Click here for the recipe.

Wagyu Stir-fried Beef Noodles

Using our very own Wagyu Bolar Blade at La Carne, Joan was able to create a delectable dinner for 4 for less than 80 dirhams and a healthy one at that! Bolar blade is an incredible cut for stir-fries and also we always use it for our Shabu Shabu (hotpot) cuts. 

Author: Joan of La Carne Premium Meat

Click here for the recipe.

Marinated Skirt Steak with Chimichurri

We are very proud of our skirt steak at La Carne and this is the perfect recipe to try it with! Even without the chimichurri sauce, the marinade in this recipe is just divine.

Author: Jocelyn Adams (Grandbaby Cakes blog)

Click here for the recipe.

For more recommendations and even a meat consult, call us at 050-2224819 so we can help you with your meatarian needs!