Name: Pure Black Grassfed Angus Tenderloin
Brand: La Carne Premium Meat
Price: 398.1 AED
Availability: InStock

Preparation

Whole and cleaned

Whole slab cut into 2-inch medallion steaks

Whole slab no preparation

Whole slab + Special request (butcher will call to confirm)

Price

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.

Tenderloin uncut fillet weighing about 1.8 to 2kg
Yields 6-8 portions on average

About the Producer: Pure Black Grass Fed Angus Beef by Greenham Australia

100% Grass Fed Angus Beef

Pure Black Grass Fed Angus Beef is grown in southern Victoria and Tasmania; regions renowned for abundant rainfall, clean air, and a pristine environment. Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need for added hormones.

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.