Taji Wagyu Striploin MB4-5 for 2

Taji Wagyu Striploin MB4-5 for 2

Taji Wagyu Striploin MB4-5 for 2

Portioning
Regular price Dhs. 303.33
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  • Free delivery above 300 dhs across UAE

Taji Australian Wagyu Striploin MB4-5. When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole.

The Striploin comes from a muscle that does little work when the animal moves, thus making it tender and flavorful. As with all the primary cuts, striploins are best enjoyed as steaks, but are extremely versatile for any quick cooking dish. Enjoy a firm texture in this cut balanced with delicious marbling.

ABOUT THE PRODUCERS

Taji Premium Wagyu. This 350-400 days grain-fed program based in NSW, Australia was created to offer our food service customers a premium 2-5 MB Wagyu which has a huge demand in the market. What you can expect is a melt-in-your-mouth texture and tenderness.

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

Everywhere else WITHIN city limits - 300 dhs

**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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