Angus Inside Skirt Steak
Angus Inside Skirt Steak
Angus Inside Skirt Steak
Angus Inside Skirt Steak
Angus Inside Skirt Steak
Angus Inside Skirt Steak
Preparation
Portioning
Regular price Dhs. 133.00
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Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat.

Takes to marination extremely well- we suggest overnight marination for an extra special experience!

Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey, Jack's Creek or Sir Thomas, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us.

Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. 

Note: Inside skirt is weighed and sold before trimming. Actual product may be slightly different from image. 

Should you like special preparation, please include your request in our special request box upon checking out.

  • Quality and Quantity Check
  • Prepared to order
  • Secure payments
  • In stock, ready to deliver
  • Inventory on the way
  • Free delivery across UAE with no minimum order.
Cooking Recommendations

- Grill on a medium to high heat and cook to medium.
- Slice against the grain (perpendicular to the muscle fibers).
- Goes well with our Smoking Beards Original rub, but then again, everything tastes great with Smoking Beards..

Check out our recipes
Where this meat is from

Rangers Valley, Australia

Learn more about this producer

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region
deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the
day before.

Sweihan al Ajban is only done every Saturday. Orders must be placed by 12pm the
day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and
times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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