Name: Sir Thomas Angus Ribeye MB3+ Steaks for 2
Brand: La Carne Premium Meat
Price: 196.0 AED
Availability: InStock

Sir Thomas Angus Ribeye MB3+ Steaks for 2

Portioning

2 steaks of 300-350g each

1 thick steak of 650-700g

Special request (butcher will call to confirm)

2kg whole, tied for roasting

Price

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In stock, ready to deliver
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Free delivery across UAE with no minimum order.

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2 x 300-350g Black Angus Ribeye Steaks. Unportioned would be 650-700g whole.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

About the producer: Sir Thomas Australia

Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.

Our award-winning Sir Thomas is:

Sourced from Black Angus
Grainfed for a minimum of 200 days
100% MSA graded
AUS MEAT marble scored
No added hormones
Halal certified

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.