Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.

ABOUT THE PRODUCER: BLACK ONYX MB3+ (100% BLACK ANGUS) BY RANGERS VALLEY AUSTRALIA, THE BACHELOR MB2-3 AUSTRALIA, SIR THOMAS MB3+ AUSTRALIA, STOCKYARD AUSTRALIA, ANGUS PURE BY THOMAS FOODS INTERNATIONAL

About the producer: Thomas Foods International Australia, Angus Pure Grain-Fed

Angus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.

The Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.

With strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.

Our signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.

• Raised without Antibiotics - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.
• No Added Hormones - TFI Angus Pure beef is raised with no added hormones or steroids.
• Humanely Raised - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.
• GMO Free - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.

Real, pure Black Onyx Black Angus is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you’ve ever eaten. Grain-finished for a long period of 270+ days to get a consistent marbling of 3+. Verified Black Angus brand.

For more info on the Black Onyx brand click here!

The Bachelor is a premium Black Angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The Bachelor beef harnesses the origins of the Angus breed and the passion of the founding father, William McCombie, to deliver a refined, richly flavoured beef for the modern consumer. 

Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities.

The cattle are finished in our feedlots on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.

Our state-of-the-art processing facilities in Queensland and New South Wales ensure the highest levels in food safety, animal welfare and product specification. ‘The Bachelor’ beef is guaranteed to deliver a consistent eating experience impressing chefs, leading retailers and consumers worldwide.

The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.

Note: Actual product may be slightly different from image.