Name: 3kg Black Onyx Angus Brisket MB3+
Brand: Black Onyx Beef
Price: 343.0 AED
Availability: InStock

Preparation

Minced

3 x 1kg 2-inches cubes

3 x 1kg 1-inch cubes

Whole trimmed

Whole untrimmed

Price

Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.

ABOUT THE PRODUCER: BLACK ONYX MB3+ (100% BLACK ANGUS) BY RANGERS VALLEY AUSTRALIA

Real, pure Black Onyx Black Angus is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you’ve ever eaten. Grain-finished for a long period of 270+ days to get a consistent marbling of 3+. Verified Black Angus brand.

For more info on the Black Onyx brand click here!

Note: Actual product may be slightly different from image.

Quality and Quantity Check

Prepared to order

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In stock, ready to deliver
Inventory on the way

Free delivery above 300 dhs across UAE

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Cooking Recommendations

Brisket is a slow-cooking cut, due to its large amount of connective tissues. These connective tissues in the meat requires cooking on a low temperature for a long period of time. This can be done using a wet or dry heat method. Wet method can be braising or stewing, and dry heat can be by smoking. For braises and stews, we recommend seasoning brisket cubes before searing on all sides, before covering with your choice of braising liquid for at least 3 hours until the meat is tender.

Check out our recipes

Where this meat is from

Rangers Valley, Australia.

Learn more about this producer

Weight

Around 3 kg.

Read our Best Meat Practice

Summer hours (June to Aug 2023) 9am to 7pm on Tues to Sun. Resting on Mondays.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

Everywhere else WITHIN city limits - 300 dhs

**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.