This item is ready to cook with instructions for preparing your roast!
One slab of USDA CAB Short Ribs weighs about 2 kg to 2.2kg. Good for 4 as a main course.
Our US Certified Angus Beef Short Ribs are fantastic braised, smoked or roasted in the oven low and slow.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it.
About the producer
What is the Certified Angus Beef ® brand?
The Certified Angus Beef ® brand is a label recognizing exceptional Angus beef that is tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality, and your sign of a great meal. We work with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey. In fact, our bosses are in boots: Certified Angus Beef LLC is a nonprofit entity owned by the American Angus Association ® and its farmer members.
Note: Actual product may be slightly different from image.