Name: 6.50kg Silver Fern Farms New Zealand Grassfed Brisket
Brand: La Carne Premium Meat
Price: 440.76 AED
Availability: InStock

6.50kg Silver Fern Farms New Zealand Grassfed Brisket

Price Save Dhs. 110.19

Silver Fern Farms 100% Grassfed Brisket from New Zealand. This item is sold as a whole vacuum-sealed slab.

Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.

Producer: Silver Fern Farms
Raised on family-owned ranches
100% grass-fed beef
No antibiotics, no hormones, no stimulants
Product of New Zealand

Quality and Quantity Check

Prepared to order

Secure payments

Low stock - 1 item left
Inventory on the way

Free delivery across UAE with no minimum order.

Cooking Recommendations

Check out our recipes

Where this meat is from

Silver Fern Farms, New Zealand

Learn more about this producer

Weight

Read our Best Meat Practice

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region
deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the
day before.

Sweihan al Ajban is only done every Saturday. Orders must be placed by 12pm the
day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and
times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.