BBQ Favorites Kit

BBQ Favorites Kit

BBQ Favorites Kit

Add spice rub?
Add burger fixins?
Regular price Dhs. 753.00
  • Quality and Quantity Check
  • Prepared to order
  • Secure payments
  • In stock, ready to deliver
  • Inventory on the way
  • Free delivery above 300 dhs across UAE
Say hello to our new range of BBQ kits for this UAE winter! Choose to add on a rub or burger fixins to make your bbq hassle-free.
  • 1 slab of Angus Picanha (1.4 to 1.6kg)
  • 1kg Angus Skirt Steak, trimmed (also known as Entraña, amazing grilled whole, as thin strips for tacos or marinated in carne asada!)
  • 6 Angus burgers, 130g each
  • Burger fixins include brioche buns, cheese, tomatoes, onions, pickles & lettuce

*We recommend cutting your steak against the grain for best eating quality (90 degrees to muscle fibres). Please let us know if you'd like us to slice the Picanha in the notes section at checkout, otherwise it will be delivered whole. For special requests, please contact us. Price is VAT exclusive.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

Everywhere else WITHIN city limits - 300 dhs

**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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