2.1kg Jack's Creek Angus Picanha( Rump Cap/Tapa de Cuadril) MB2
2.1kg Jack's Creek Angus Picanha( Rump Cap/Tapa de Cuadril) MB2
Jack's Creek Australian Black Angus Picanha with a Marbling Score of 2+. Delivered in original vacuum seal.
One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth.
About the producer
Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.
Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef.
Independently Verified by Certified Angus Group Pty Ltd:
- 100% Black Angus
- No Added Hormones
- Free from Antibiotics
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