Silver Fern Farms New Zealand Grass-fed Reserve Tenderloin (Filet). Delivered in original vacuum seal.

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. 

What is Silver Fern Reserve?

Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve. 

Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific training and checking to ensure they consistently apply their Eating Quality System®.

What are characteristics of Silver Fern Reserve?

- Guaranteed 100% Grassfed and grass-finished

- No added hormones.

- No antibiotic feeding.

- Angus and Hereford breeds

 Note: Actual product may be slightly different from image.