Jack's Creek Australian Black Angus Ribeye MB2+. Delivered in original vacuum seal.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

JACK'S CREEK BEEF AUSTRALIA

Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.

Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.

Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged.

Jack’s Creek Grain Finished Angus Beef:

• Minimum 50% Black Angus
• Grain Fed 100-120 days
• Primal Cuts weight ranged
• Halal Accredited

Quality Control:

Stored between 0 and 4 degrees celsius. Chilled and never frozen.

Note:

Actual product may be slightly different from image.