Prime rib is traditionally prepared by rubbing the outside of the roast with a mixture of seasonings, then roasting it under dry heat for 2-3 hours, depending on the size. It can also be grilled, smoked, or cooked on a rotisserie, but these options are less common. The results are a tender and delicious cut of meat. There is no specific way to serve prime rib — the English serve it with Yorkshire pudding, the French serve it au jus, and in the United States it is most often served with horseradish. 

About the producer

What is the Certified Angus Beef ^® brand?

The Certified Angus Beef ^® brand is a label recognizing exceptional Angus beef that is tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality, and your sign of a great meal. We work with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey. In fact, our bosses are in boots: Certified Angus Beef LLC is a nonprofit entity owned by the American Angus Association ^® and its farmer members.