Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.
- Tenderloin uncut fillet weighing about 2.2 to 2.3kg.
- Yields 7-10 steaks on average.
About the producer: Jack's Creek Australia
About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Angus beef is graded as marble score 2 and primal cuts can be weight ranged.
Jack’s Creek Grain Finished Angus Beef:
- Minimum 50% Black Angus
- Grain Fed 100-120 days
- Primal Cuts weight ranged
- Halal Accredited
Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.
Our award-winning Sir Thomas is:
- Sourced from Black Angus
- Grainfed for a minimum of 200 days
- 100% MSA graded
- AUS MEAT marble scored
- No added hormones
- Halal certified
The Bachelor is a premium Black Angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.
The Bachelor beef harnesses the origins of the Angus breed and the passion of the founding father, William McCombie, to deliver a refined, richly flavoured beef for the modern consumer.
Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities.
The cattle are finished in our feedlots on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.
Our state-of-the-art processing facilities in Queensland and New South Wales ensure the highest levels in food safety, animal welfare and product specification. ‘The Bachelor’ beef is guaranteed to deliver a consistent eating experience impressing chefs, leading retailers and consumers worldwide.
The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.
Note: Actual product may be slightly different from image.
