2 steaks of 300-350 grams each
The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.
Tight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.
About the Producer: Jack's Creek Australia, W.Black The Marbled Australia or Stockyard Australia
Jack’s Creek is at the forefront of Australian premium beef production, proudly holding the current title of’ World’s Best Steak Producer for two consecutive years. The company now processes and markets grain fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide. Experience the World’s Best Flavour. Jack's Creek's exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.
W.Black The Marbled Australian
Flavor - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black
Quality - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited.
Genetics - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.
Selections - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.
White Grains Based Ration
Note: Actual product may be slightly different from image.
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.
Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.
No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
FREE delivery across UAE with no minimum order.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.
Get points for each dirham spent when you order online. Our Butcher's Circle online rewards program is only from your online purchases at lacarne.ae, separate from cashback at our physical store in Mushrif Mall.
We don't just sell meat. We properly study it, and ensure we do everything to deliver only the best to your door.
Not sure about ordering fresh produce online? Visit us at Mushrif Mall in Abu Dhabi to see us prepare your meat à la minute with our team of trained butchers with over 20 years experience.
