Pure Bred Australian Wagyu Ribeye with a Marbling Score 4 to 5. Delivered in original vacuum seal.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

ABOUT THE PRODUCER

Australian Jac Wagyu

The JAC Wagyu stud has evolved through consultant with some of the best minds in the game. We have purchased leading genetics and also utilised our own genetics with both in line breeding and hybrid line crosses.

We built our feedlot in 2020 it was registered under the NFAS that same year. The cattle are our number one priority at all times.

• Rare Genetics - Top 3 Japanese Wagyu Bloodlines in Australia.
• Vertically Integrated - In-House calving, growing, feed, and finishing.
• Robust Flavor - Full-bodied beefiness & well-rounded buttery texture.
• 400 days Grain Fed Beef
• Pure Bred Wagyu
• Free of hormones
• Farmed in New South Wales Australia 

Note: Actual product may be slightly different from image.