Sanchoku Wagyu

Sanchoku Wagyu

8 products

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    Sanchoku Australian Beef

    Formerly known as Rangers Valley, Sanchoku brings together generations of Australian beef expertise under a new name, with the same commitment to exceptional quality, consistency and craftsmanship.

    Discover our selection of Sanchoku Wagyu MB4–5 and Sanchoku Black Onyx MB3, chosen for beautiful marbling, flavour and eating quality.

    From ribeye and striploin to tenderloin, topside and inside skirt, shop our current selection online or speak to our butchers for advice. Looking for another Sanchoku cut? Let us know and we'll be happy to help source it for you.

    8 products
    Australian Wagyu Burgers
    Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)
    Wagyu Mince (Ground Beef)
    Sale
    Australian Wagyu Yakiniku Cut
    Save Dhs. 7.57
    Sale
    Wagyu Ribeye MB4-5 for 2
    Save Dhs. 33.67
    Sale
    3kg Wagyu Mince (Ground Beef)
    Save Dhs. 59.35
    Wagyu Striploin MB4-5 for 2
    Sale
    Wagyu Tenderloin (Fillet) MB4-5
    Save Dhs. 150
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