Tenderloin uncut fillet weighing about 2.9kg to 3kg. Yields 8-12 portions on average.
Wagyu Tenderloin Marbling Score of 4 to 5.
About the producer: Sanchoku Australia, Okan by Pardoo Beef Australia or W.Black The Marbled Australia and 2GR by Hancock Agriculture
About the Producer: 2GR by Hancock Agriculture
Pardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.
Sanchoku
Australian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.
Australian Okan Wagyu by Pardoo Beef is characterised by its name as being fit for the emperor. Only the best genetics of our Purebred Wagyu herd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.
Pardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. The Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition. The breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.
About the Producer: W.Black The Marbled Australian
Flavor - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black
Quality - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited.
Genetics - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.
Selections - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.
Note: Actual product may be slightly different from image.
