Name: Electronic Kitchen Scale
Brand: La Carne Premium Meat
Price: 90.0 AED
Availability: InStock

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Free delivery across UAE with no minimum order.

Electronic Kitchen Scale Certified Angus Beef^® brand logo.

Never worry about precision again with this Electronic Kitchen Scale. Whether you’re preparing meatballs, burgers, or kebabs its pinpoint accuracy lets you cook your favorite Certified Angus Beef ® cuts to perfection every time. Its sleek design, easy-to-read LCD screen, and tare function make it an essential tool for any chef. From cooking and baking to portion control, this scale elevates your kitchen mastery. Discover the art of precise cooking today!

Features

Dimensions: 6 x 8.75 x 0.5 in. (15.5 x 22 x 1.5 cm)
Accurate weight sensor
LCD display
Capacity 5 kg / 5000 ml
Tare / Zero function
Glass weighing platform, easy to clean
Selectable units: g, kg, lb., oz., and ml
1x CR2032 button cell battery included
Low battery display and overload indicator
Automatic shutdown
On- / Off-switch
Instruction manual included
Responsibly Made in China

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.