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(Pre-order only) Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)
Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot.ย Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.ย The food is cooked piece by pieceย at the dinner table. ย Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...
Dhs. 74.50 - Dhs. 149.00 -
Angus Mince (Ground Beef)
80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.ย About the producer: Jackโs Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jackโs Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...
Dhs. 57.62 - Dhs. 115.24 -
6 Wagyu Burgers MB6-7
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...
Dhs. 96.00 -
500g Angus Inside Skirt
Inside skirt comes from the flankโit's narrower and thinner than the outside skirt, and comes with the membrane removed. ย Make amazing grilled skirt steaks or stir-fry with inside skirt.ย There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...
Dhs. 85.00 -
Australian Grassfed Lamb Chops
One whole rack of Grass-fed Lamb from Australia cut into chops. Delicious with a simple marinade and grilled/pan-seared, lamb chops are the perfect centerpiece for dinner any time of the week! We recommend pairing with a delicious mint sauce to elevate the dish even more.. Producer: Thomas Foods/ 246 Australia/ Top Paddock Australia Weight of the lamb rack is between 1.6-1.8 kg and has 8 ribs. Please note lamb rack is weighed and sold before trimming. No added hormones No antibiotics No chemical residue Halal certified Processed & packed in purpose built plants Note: Actual product...
Dhs. 288.00 -
4 Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.ย Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 60.00 -
(Pre-order only) Angus Flank Steak
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer:ย Jackโs Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.ย The beefโs consistency of high marbling, tenderness and yield make it the perfect choice for any cook...
Dhs. 129.00 -
500g Angus Steak Strips
Our skirt steak strips may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us. Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it.ย Note: Actual product may be slightly different from image.
Dhs. 85.00 -
1 Dozen Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.ย Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 180.00 -
Wagyu Striploin MB5+ for 2
2 steak of 300-350 grams each. The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producer: Rangers Valley Marbling Score of 5+. WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural gro...
Dhs. 299.00 -
MB4-5 Wagyu Ribeye Steaks for 2
Two beautiful Wagyu Ribeye steaks of about 300-350g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. STOCKYARD Stockyardโs long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattl...
Dhs. 329.00 -
Wagyu Roast
Prepared with either Wagyu Topside MB6-7 by Stockyardย or Rangers Valley Wagyu beef bolar blade MB5+. Chilled, uncooked beef only. About the Producers Stockyard Beef Wagyu For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australiaโs leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and...
Dhs. 149.00 - Dhs. 447.00 -
Jack's Creek Wagyu Ribeye MB6-7
2 steaks of 300-350g. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australianย Jack's Creekย Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jackโs Creek has led the field as one of the first Australian companies to breed, grow, feed, process ...
Dhs. 399.00 -
6 Lamb Burgers
Change up your normal burger dinners withย rich, flavourful lamb burgers!ย Made with Australian Lamb. Click here forย one of our favorite articles forย getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order
Dhs. 72.00 -
1 Dozen Mini Cocktail Burgers (Sliders)
Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.
Dhs. 129.50 - Dhs. 148.00 -
(Pre-order only) Grassfed Tenderloin, New Zealand
Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.ย Producer: Silver Fern Farms Tenderloin uncut fillet weighing about 2.8ย to 3.3kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different f...
Dhs. 726.00
