-
1 Dozen Wagyu Burgers MB6-7
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...
Dhs. 172.80 Dhs. 192.00 promo -
Angus Mince (Ground Beef)
80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.Β About the producer: Jackβs Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jackβs Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...
Dhs. 40.00 - Dhs. 80.00 -
Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)
Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot.Β Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.Β The food is cooked piece by pieceΒ at the dinner table. Β Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...
Dhs. 66.00 - Dhs. 132.00 -
6 Wagyu Burgers MB6-7
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...
Dhs. 96.00 -
Grassfed Lamb Chops
One whole rack of Grass-fed Lamb from Australia cut into chops. Delicious with a simple marinade and grilled/pan-seared, lamb chops are the perfect centerpiece for dinner any time of the week! We recommend pairing with a delicious mint sauce to elevate the dish even more.. Producer: Thomas Foods/ 246 Australia/ Top Paddock Australia Weight of the lamb rack is between 1.3-1.5 kg and has 8 ribs. Please note lamb rack is weighed and sold before trimming. No added hormones No antibiotics No chemical residue Halal certified Processed & packed in purpose built plants Note: Actual product...
Dhs. 123.80 -
4 Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.Β Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 60.00 -
500g Angus Inside Skirt
Inside skirt comes from the flankβit's narrower and thinner than the outside skirt, and comes with the membrane removed. Β Make amazing grilled skirt steaks or stir-fry with inside skirt.Β There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...
Dhs. 57.15 -
Angus Flank Steak
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer:Β Jackβs Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.Β The beefβs consistency of high marbling, tenderness and yield make it the perfect choice for any cook...
Dhs. 104.76 -
3kg Wagyu Brisket MB5+
Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jackβs Creek AustraliaΒ DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency thatβs independently assessed. See the t...
Dhs. 371.42 -
500g Angus Steak Strips
Our skirt steak strips may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us. Note: Actual product may be slightly different from image.
Dhs. 57.15 -
1 Dozen Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.Β Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 162.00 Dhs. 180.00 promo -
Wagyu Striploin MB5+ for 2
2 steaks of about 350g each. The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producers: Stockyard Beef or Rangers Valley Marbling Score of 5+. Stockyard Beef Stockyardβs long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The ...
Dhs. 254.28 -
Family Pack
The perfect La Carne weekly dose of premium meat cuts for the family. 2 x 500g Angus Mince (Ground beef) 2 x 500g Angus Skirt Steaks 2 x 250g Silver Fern Farms Reserve Grassfed Ribeye Steaks 2 x 250g Silver Fern Farms Reserve GrassfedΒ StriploinΒ Steaks *For special requests, please contact us. Price is VAT exclusive. Photos may slightly differ from actual product.
Dhs. 399.00 -
Grassfed Lamb Rack for Roasting
One whole rack of Grass-fed Lamb from Australia. For a crown roast, at least 2 racks are required. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade.Β Two or three single racks of lamb tied into a circle make a "crown roast of lamb".Β Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Β Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.Β Producer: Thomas Foods/ 246 Australia/ Top Paddock Australia Weight of the lamb rack is between 1.3-1.5 kg and has 8 ribs....
Dhs. 149.91 - Dhs. 449.74 promo -
Australian Grassfed Lamb Leg (Boneless)
Premium Australian Grass-fed Lamb Leg weighing about 3.2 to 3.4 kg
Dhs. 229.03 - Dhs. 236.23 promo -
6 Lamb Burgers
Change up your normal burger dinners withΒ rich, flavourful lamb burgers!Β Made with Australian Lamb. Click here forΒ one of our favorite articles forΒ getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order
Dhs. 72.00
