• 1 Dozen Wagyu Burgers MB6-7

    1 Dozen Wagyu Burgers MB6-7

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

    Dhs. 172.80 Dhs. 192.00 promo
  • Angus Mince (Ground Beef)

    Angus Mince (Ground Beef)

    80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

    Dhs. 40.00 - Dhs. 80.00
  • Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

    Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

    Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...

    Dhs. 66.00 - Dhs. 132.00
  • 6 Wagyu Burgers MB6-7

    6 Wagyu Burgers MB6-7

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

    Dhs. 96.00
  • 4 Angus Burgers

    4 Angus Burgers

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

    Dhs. 60.00
  • 500g Angus Inside Skirt

    500g Angus Inside Skirt

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

    Dhs. 57.15
  • Angus Flank Steak

    Angus Flank Steak

    Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

    Dhs. 94.28 Dhs. 104.76 promo
  • 500g Angus Steak Strips

    500g Angus Steak Strips

    Our skirt steak strips may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us. Note: Actual product may be slightly different from image.

    Dhs. 57.15
  • 3kg Wagyu Brisket MB5+

    3kg Wagyu Brisket MB5+

    Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

    Dhs. 371.42
  • 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

    Dhs. 180.00
  • Wagyu Striploin MB5+ for 2

    Wagyu Striploin MB5+ for 2

    2 steak of 300-350 grams each. The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producer: Rangers Valley Marbling Score of 5+. WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural gro...

    Dhs. 254.28
  • Family Pack

    Family Pack

    The perfect La Carne weekly dose of premium meat cuts for the family. 2 x 500g Angus Mince (Ground beef) 2 x 500g Angus Skirt Steaks 2 x 250g Silver Fern Farms Reserve Grassfed Ribeye Steaks 2 x 250g Silver Fern Farms Reserve Grassfed Striploin Steaks *For special requests, please contact us. Price is VAT exclusive. Photos may slightly differ from actual product.

    Dhs. 399.00
  • Wagyu Roast

    Wagyu Roast

    Prepared with either Kiwami MB9+ Topside by Stockyard or Rangers Valley Wagyu beef bolar blade MB5+. Chilled, uncooked beef only. About the Producers Stockyard Beef Wagyu For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and...

    Dhs. 132.00 - Dhs. 396.00
  • 6 Lamb Burgers

    6 Lamb Burgers

    Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

    Dhs. 72.00
  • 1 Dozen Mini Cocktail Burgers (Sliders)

    1 Dozen Mini Cocktail Burgers (Sliders)

    Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

    Dhs. 129.50 - Dhs. 148.00
  • Black Onyx Tomahawk

    Black Onyx Tomahawk

    Chilled Tomahawk Steak, weighing between 1.8 to 2.2kg What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess me...

    Dhs. 481.90