• 1 Dozen Wagyu Burgers MB6-7

    1 Dozen Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

    Dhs. 192.00
  • Angus Mince (Ground Beef)

    Angus Mince (Ground Beef)

    80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

    Dhs. 40.00 - Dhs. 80.00
  • 6 Wagyu Burgers MB6-7

    6 Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

    Dhs. 96.00
  • Grassfed Lamb Chops

    Grassfed Lamb Chops

    One whole rack of Grass-fed Lamb from Australia/New Zealand cut into chops. Delicious with a simple marinade and grilled/pan-seared, lamb chops are the perfect centerpiece for dinner any time of the week! We recommend pairing with a delicious mint sauce to elevate the dish even more.. Producer: Silver Fern Farms New Zealand / Thomas Foods Australia Weight of the lamb rack is between 1 kg and has 8 ribs. No added hormones No antibiotics No chemical residue Halal certified Processed & packed in purpose built plants Note: Actual product may be slightly different from image. Please note ...

    Dhs. 123.80
  • 4 Angus Burgers

    4 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...

    Dhs. 60.00
  • Angus Flank Steak

    Angus Flank Steak

    Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

    Dhs. 94.28 Dhs. 104.76 promo
  • 1kg Wagyu Brisket MB5+

    1kg Wagyu Brisket MB5+

    Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

    Dhs. 123.80
  • 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

    Dhs. 180.00
  • 500g Angus Steak Strips

    500g Angus Steak Strips

    Our skirt steak strips may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us. Note: Actual product may be slightly different from image.

    Dhs. 57.15
  • New Zealand Grassfed Tenderloin Steaks for 6

    New Zealand Grassfed Tenderloin Steaks for 6

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Tenderloin uncut fillet weighing about 2.4 to 2.6kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different from image.

    Dhs. 459.00
  • Wagyu Striploin MB5+ for 2

    Wagyu Striploin MB5+ for 2

    2 steaks of about 350g each. The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producers: Stockyard Beef or Rangers Valley Marbling Score of 5+. Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The ...

    Dhs. 228.85 Dhs. 254.28 promo
  • Family Pack

    Family Pack

    The perfect La Carne weekly dose of premium meat cuts for the family. 2 x 500g Angus Mince (Ground beef) 2 x 500g Angus Skirt Steaks 2 x 250g Silver Fern Farms Reserve Grassfed Ribeye Steaks 2 x 250g Silver Fern Farms Reserve Grassfed Striploin Steaks *For special requests, please contact us. Price is VAT exclusive. Photos may slightly differ from actual product.

    Dhs. 399.00
  • Grassfed Lamb Rack for Roasting

    Grassfed Lamb Rack for Roasting

    One whole rack of Grass-fed Lamb from Australia or New Zealand. For a crown roast, at least 2 racks are required. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.  Producer: Silver Fern Farms New Zealand / Top Paddock Australia Weight of the lamb rack is between 800-900 ...

    Dhs. 177.04 - Dhs. 531.12
  • 500g Jack's Creek Angus Brisket MB1-2

    500g Jack's Creek Angus Brisket MB1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

    Dhs. 35.00
  • Australian Grassfed Lamb Leg (Boneless)

    Australian Grassfed Lamb Leg (Boneless)

    Premium Australian Grass-fed Lamb Leg weighing about 3.6 kg to 3.8 kg. Note: Actual product may be slightly different from image.  

    Dhs. 259.20 Dhs. 288.00 promo
  • Festive Wagyu Roast

    Festive Wagyu Roast

    Prepared with either Kiwami MB9+ Topside by Stockyard or Rangers Valley Wagyu beef MB5+. Chilled, uncooked beef only. About the Producers Stockyard Beef Wagyu For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through str...

    Dhs. 121.90 - Dhs. 365.90