Australian Wagyu Burgers MB6-7

Australian Wagyu Burgers MB6-7

Australian Wagyu Burgers MB6-7

Portioning
Make it a Wagyu Cheese Melt burger (Juicy Lucy)
Regular price Dhs. 42.00
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They key to great burgers is keeping them as cold as possible until you cook them.

- Our burgers are made with a standard 80:20 lean to fat ratio and do not have any fillers, flavoring or additives, only 100% halal beef or lamb, therefore the fat content is what binds them together. Therefore if you're cooking outdoors, keep them in a cooler or in a container over some ice. Letting burgers get warm before cooking will cause them to break apart on the grill.

- Simply heat up your pan or grill, season your burgers (optional) and sear until they're done to your preference. We don't add oil to the pan as the fat will melt. We recommend using a flat spatula to easily slip the spatula under the burger and flip them quick! You can keep flipping until you're happy with the color and doneness.

- Burgers can be cooked from frozen, just keep flipping as needed until cooked to the desired doneness. Best practice for burgers is cooking thoroughly.

  • Quality and Quantity Check
  • Prepared to order
  • Secure payments
  • In stock, ready to deliver
  • Inventory on the way
  • Free delivery above 300 dhs across UAE
Size and Weight:

Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Option to stuff with american cheese for a Wagyu cheese melt burger!

Meat Ratio:

80/20 Lean to Fat Ratio

Overview:

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered.

Shelf Life:

Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.

About the Producer:

Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in implementing standards on safety and quality assurance.

Quality Control:

Stored between 0 and 4 degrees celsius. Chilled and never frozen.

Note:

Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).

Reminder:
Should you prefer a different quantity/grammage, please call us to personalize your order. 

Summer hours (June to Aug 2023) 9am to 7pm on Tues to Sun. Resting on Mondays.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

Everywhere else WITHIN city limits - 300 dhs

**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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