Name: Wagyu Tenderloin (Fillet) MB4-5
Brand: La Carne Premium Meat
Price: 1560.0 AED
Availability: InStock

Preparation

Cut into 2-inch steaks and tail left whole

Cleaned and Unportioned

1/2 into steaks and 1/2 into strips

Cut into 1-inch steaks and tail left whole

Price

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Australian Wagyu Tenderloin MB4-5.

Tenderloin uncut fillet weighing about 2.6kg to 2.8kg.

Yields 6-8 portions on average.

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.

ABOUT THE PRODUCERS

Taji Premium Wagyu. This 350-400 days grain-fed program based in NSW, Australia was created to offer our food service customers a premium 2-5 MB Wagyu which has a huge demand in the market. What you can expect is a melt-in-your-mouth texture and tenderness.

Australian Jac Wagyu

The JAC Wagyu stud has evolved through consultant with some of the best minds in the game. We have purchased leading genetics and also utilised our own genetics with both in line breeding and hybrid line crosses.

We built our feedlot in 2020 it was registered under the NFAS that same year. The cattle are our number one priority at all times.

Rare Genetics - Top 3 Japanese Wagyu Bloodlines in Australia.
Vertically Integrated - In-House calving, growing, feed, and finishing.
Robust Flavor - Full-bodied beefiness & well-rounded buttery texture.
400 days Grain Fed Beef
Pure Bred Wagyu
Free of hormones
Farmed in New South Wales Australia

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.