Each Certified Angus Beef US Ribeye weighs between 300-350g. 2 steaks per order.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
About the producer
What is the Certified Angus Beef ® brand?
The Certified Angus Beef ® brand is a label recognizing exceptional Angus beef that is tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality, and your sign of a great meal. We work with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey. In fact, our bosses are in boots: Certified Angus Beef LLC is a nonprofit entity owned by the American Angus Association ® and its farmer members.
Note: Actual product may be slightly different from image.
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.
No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs
Everywhere else WITHIN city limits - 300 dhs
**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.