Name: Australian Wagyu Burgers MB6-7
Brand: La Carne Premium Meat
Price: 32.0 AED
Availability: InStock

Portioning

2 burgers

6 burgers

12 burgers (Cheaper by the dozen!)

Price

- They key to great burgers is keeping them as cold as possible until you cook them.

- Our burgers are made with a standard 80:20 lean to fat ratio and do not have any fillers, flavoring or additives, only 100% halal beef or lamb, therefore the fat content is what binds them together. Therefore if you're cooking outdoors, keep them in a cooler or in a container over some ice. Letting burgers get warm before cooking will cause them to break apart on the grill.

- Simply heat up your pan or grill, season your burgers (optional) and sear until they're done to your preference. We don't add oil to the pan as the fat will melt. We recommend using a flat spatula to easily slip the spatula under the burger and flip them quick! You can keep flipping until you're happy with the color and doneness.

- Burgers can be cooked from frozen, just keep flipping as needed until cooked to the desired doneness. Best practice for burgers is cooking thoroughly.

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery above 300 dhs across UAE

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Size and Weight:

Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef.

Meat Ratio:

80/20 Lean to Fat Ratio

Overview:

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered.

Shelf Life:

Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.

About the Producer:

Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in implementing standards on safety and quality assurance.

Quality Control:

Stored between 0 and 4 degrees celsius. Chilled and never frozen.

Note:

Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).

Reminder:

Should you prefer a different quantity/grammage, please call us to personalize your order.

DELIVERY SCHEDULE - WE NOW DELIVER SAME OR NEXT DAY IN ABU DHABI AND WITHIN 2 DAYS FOR REMOTE AREAS/OTHER EMIRATES.

RUWAIS DELIVERIES ARE ONLY DONE ON TUES/THURS/SAT (Pls order by 10am the day before).

We are a premium butchery offering a high level of service through an established cold chain, which means we require time to prepare and deliver orders. Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

If you order by 10am, we may also deliver on the same day in Abu Dhabi if our capacity permits. Otherwise your order will be delivered the next day in the afternoon.

Delivery time is before 7pm, however we will try to fulfil any time preference if we can, if you leave a note at checkout.

For morning deliveries, please request it in notes and we will contact you to coordinate further.

For deliveries outside Abu Dhabi, we work with a third party delivery partner and will contact you to arrange the time, which would be within 2 days of ordering.

For Ruwais, delivery days are Tue/Thu/Sat. Please order by 10am the day before for Ruwais deliveries.

MINIMUM ORDER REQUIREMENT

Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

In order to protect you and our team, only online payment is available to assist contactless delivery.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.