80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef. 

About the producer:

BLACK ONYX BY RANGERS VALLEY AUSTRALIA

Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marbling Score of 3+. 

Black Onyx pure Black Angus are of the highest genetic purity available in
Australia. To assure and maintain this purity, we have independent third party,
Certified Angus Beef conduct Black Angus Beef verifications quarterly.
This verification is ISO accredited. To view our latest verification, click here. Successful verification of our Black Angus beef means our products can display the
Angus Beef verification stamp, which signals that our products are verified to meet
our standard. The standard is 100% Angus parentage: Angus Sire, Angus Dam

Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.

Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.

Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting.

Jack’s Creek Grain Fed Angus Beef:

• Minimum 50% Black Angus
• Grain Fed 100-120 days
• Primal Cuts weight ranged
• Halal Accredited

Note: Actual product may be slightly different from image. If Jack's Creek is out of stock we may use a different producer of similar or better quality.