Angus Short Ribs MB2+
One slab of Australian Angus Short Rib MB2+ weighs about 1.4kg to 1.6 kg.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it.
Click here for our favorite braised short ribs recipe.
About the producer: Tallawanta Australia
The Tallawanta Black Angus program consists of 100% Black Angus cattle that are grain-finished for 180 days on a specially formulated blend of natural, home-grown grains. This carefully managed feeding program enhances marbling, develops a rich beef flavour, and delivers the exceptional tenderness and eating quality demanded by premium foodservice, retail, and wholesale customers across Europe.
The cattle are raised without added hormones or growth promotants and are produced in accordance with Australia’s stringent quality standards. Combined with consistent nutrition and access to high-quality natural water sources, this results in a reliable premium beef programme offering outstanding and consistent quality.
Tallawanta Black Angus is available as chilled, vacuum-packed export-specification beef, providing customers with a premium Australian grain-fed beef program offering year-round availability and dependable consistency.
- 100% Black Angus cattle
- Born, raised, and finished on Tallawanta Farm, New South Wales, Australia
- 180-day grain-fed program using home-grown grains
- No added hormones or growth promoters
- Consistent marbling, tenderness, and flavour
- Chilled and vacuum-packed to export specifications
- Available in MBS 1–2 and MBS 3+
- Exclusive distribution throughout Europe by FN Global Meat
Note: Actual product may be slightly different from image.
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.
Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.
No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
FREE delivery across UAE with no minimum order.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.
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