(Pre-order only) Black Angus Bone-in Ribeye MB3 (Prime Rib)

(Pre-order only) Black Angus Bone-in Ribeye MB3 (Prime Rib)

(Pre-order only) Black Angus Bone-in Ribeye MB3 (Prime Rib)

No. of ribs
Regular price Dhs. 325.71
/
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  • Prepared to order
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  • In stock, ready to deliver
  • Inventory on the way
  • Free delivery above 300 dhs across UAE
One Aussie Prime Rib steak is about 1.to 1.2kg and whole slab varies from 8 to 10kg. Should you wish to have a whole slab, please contact La Carne directly to get a quote.

Prime rib or beef rib roast are the colloquial names for the steak known as the standing rib roast. Its name derives from the most common way of cooking the meat — standing rib roast is generally roasted in a standing position with the ribs stacked vertically and the layer of fat at the top, which flavors the meat all the way through. It is cut from the primal rib and is one of the eight primal cuts of beef. Standing rib roasts yield rib steaks which have the bone and excess fat removed.
 

Prime rib is traditionally prepared by rubbing the outside of the roast with a mixture of seasonings, then roasting it under dry heat for 2-3 hours, depending on the size. It can also be grilled, smoked, or cooked on a rotisserie, but these options are less common. The results are a tender and delicious cut of meat. There is no specific way to serve prime rib — the English serve it with Yorkshire pudding, the French serve it au jus, and in the United States it is most often served with horseradish. 

BLACK ONYX BY RANGERS VALLEY AUSTRALIA

Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marbling Score of 3+. 

Black Onyx pure Black Angus are of the highest genetic purity available in
Australia. To assure and maintain this purity, we have independent third party,
Certified Angus Beef conduct Black Angus Beef verifications quarterly.
This verification is ISO accredited. To view our latest verification, click here. Successful verification of our Black Angus beef means our products can display the
Angus Beef verification stamp, which signals that our products are verified to meet
our standard. The standard is 100% Angus parentage: Angus Sire, Angus Dam

STOCKYARD BEEF AUSTRALIA 

With marbling score of 2 to 4

Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.

    Note: Actual product may be slightly different from image.

    We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

    For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

    For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

    Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

    No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

    Minimum order requirements

    Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

    Everywhere else WITHIN city limits - 300 dhs

    **When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

    Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

    Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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