Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)
Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

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Regular price Dhs. 74.50
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  • Free delivery above 300 dhs across UAE

Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.  

Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!

About the producer: Kiwami by Stockyard Beef, Jack's Creek or Rangers Valley

KIWAMI BY STOCKYARD BEEF

Kiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.

WX by Rangers Valley

DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.

MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.

PARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.

HGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.

Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.

Jack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.

Jack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.

Jack’s Creek Wagyu Beef:

  • F1-F4 Wagyu
  • 400-450 days grain fed
  • No added hormones
  • Free from antibiotics
  • Halal Accredited
  • EU Accredited

Note: Actual product may be slightly different from image.

DELIVERY SCHEDULE - WE NOW DELIVER SAME OR NEXT DAY IN ABU DHABI AND WITHIN 2 DAYS FOR REMOTE AREAS/OTHER EMIRATES.

RUWAIS DELIVERIES ARE ONLY DONE ON TUES/THURS/SAT (Pls order by 10am the day before).

We are a premium butchery offering a high level of service through an established cold chain, which means we require time to prepare and deliver orders. Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

If you order by 10am, we may also deliver on the same day in Abu Dhabi if our capacity permits. Otherwise your order will be delivered the next day in the afternoon.

Delivery time is before 7pm, however we will try to fulfil any time preference if we can, if you leave a note at checkout.

For morning deliveries, please request it in notes and we will contact you to coordinate further.

For deliveries outside Abu Dhabi, we work with a third party delivery partner and will contact you to arrange the time, which would be within 2 days of ordering.

For Ruwais, delivery days are Tue/Thu/Sat. Please order by 10am the day before for Ruwais deliveries.

MINIMUM ORDER REQUIREMENT

Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

In order to protect you and our team, only online payment is available to assist contactless delivery.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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