Prime rib is traditionally prepared by rubbing the outside of the roast with a mixture of seasonings, then roasting it under dry heat for 2-3 hours, depending on the size. It can also be grilled, smoked, or cooked on a rotisserie, but these options are less common. The results are a tender and delicious cut of meat. There is no specific way to serve prime rib — the English serve it with Yorkshire pudding, the French serve it au jus, and in the United States it is most often served with horseradish.
About the producer
What is the Certified Angus Beef ® brand?
The Certified Angus Beef ® brand is a label recognizing exceptional Angus beef that is tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality, and your sign of a great meal. We work with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey. In fact, our bosses are in boots: Certified Angus Beef LLC is a nonprofit entity owned by the American Angus Association ® and its farmer members.
DELIVERYAbu Dhabi delivery is daily. The minimum order for areas including Al Reem Island until Maqta bridge is 150 dirhams. Beyond Maqta Bridge we offer free delivery for orders up to Al Reef including Saadiyat and Yas Island at a minimum of 300 dirhams. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.
Dubai delivery is every Friday morning with a minimum of 200 dhs. La Carne will call you after place your order to coordinate delivery details.
Sharjah and Ras Al Khaimah Delivery can be arranged upon request.
For more information, click on Delivery Info at the top of this page.