1 Slab Greater Omaha US Short Ribs
One slab weighs about 2 kg or 4.4 pounds.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it.
Click here for our favorite braised short ribs recipe.
About the producer: Greater Omaha is a single source supplier of the highest quality beef in the world. Their cattle buyers source Angus and Hereford cattle—which makes up 95% of our production—within a 250-mile radius of our Omaha production facility. One plant, one type of cattle, one predominant feed type, and one trim spec all combine to deliver one type of quality which is consistently, the very best.
Note: Actual product may be slightly different from image.