(Pre-order only) US Certified Angus Beef Striploin Steaks for 2

(Pre-order only) US Certified Angus Beef Striploin Steaks for 2
(Pre-order only) US Certified Angus Beef Striploin Steaks for 2
(Pre-order only) US Certified Angus Beef Striploin Steaks for 2
(Pre-order only) US Certified Angus Beef Striploin Steaks for 2

(Pre-order only) US Certified Angus Beef Striploin Steaks for 2

Portioning
Regular price Dhs. 154.00
/
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  • In stock, ready to deliver
  • Inventory on the way
  • Free delivery above 300 dhs across UAE

2 steaks of 300-350g.

The Striploin, or New York Strip, is very flavorful and is known for its robust and well-defined beef taste. Less fat content than the ribeye. Great grilling steak.

About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label.

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

Everywhere else WITHIN city limits - 300 dhs

**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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