Festive Prime Rib Roast

Festive Prime Rib Roast

Festive Prime Rib Roast

Add extras
Regular price Dhs. 1,258.00
/

Weight: 3 ribs together, each rib around 1.1kg to 1.2kg.

Enjoy our Certified Angus Beef Prime Rib Roast from the USA. All our festive items come with our La Carne Roasting kit which includes: fresh rosemary and thyme, a bulb of fresh garlic and butcher's string for tying into a roast.

Nothing quite says "Celebrate!" like a Standing Rib Roast. This juicy cut, US Certified Angus Beef, will keep the crowd begging for more!  Treat yourself properly with the ultimate Prime Rib Roast. Pair it with your own horseradish sauce, au jus gravy and potatoes for a true feast.

About the producer

What is the Certified Angus Beef ® brand?

The Certified Angus Beef ® brand is a label recognizing exceptional Angus beef that is tasty, tender and juicy. Other labels may say Angus, but that’s where the similarities end. The brand, established in 1978, is truly a stamp of exceptional quality, and your sign of a great meal. We work with family farmers and ranchers to help them raise the very best Angus beef, and monitor its progress through every stage of the journey. In fact, our bosses are in boots: Certified Angus Beef LLC is a nonprofit entity owned by the American Angus Association ® and its farmer members.

  • Halal certified
  • No added hormones, antibiotics or chemical residue
  • Actual product may be slightly different from image

Note: Actual product may be slightly different from image. If you would like the bones frenched or the prime rib prepared easy-carve style (bones cut off then tied back on) please include it in special requests upon placing your order. Looking for a different weight for your roast? Call or send us a whatsapp at 0585006328.

  • Quality and Quantity Check
  • Prepared to order
  • Secure payments
  • In stock, ready to deliver
  • Inventory on the way
  • Free delivery above 300 dhs across UAE
Cooking Recommendations

La Carne Roasting Recommendations using dry-brining and reverse sear methods.

1. Dry-brine.

Dry-brining maximizes flavor and caramelization. First, trim extra fat or silver skin off your meat with a sharp knife. Pat dry then generously salt your meat. Don’t worry, most will fall off on the grill or you can wipe off if cooking indoors. Place the meat on a wire rack over a sheet pan or plate and chill in the fridge. This wIll allow air to circulate under the meat. Wait at least 12 hours or overnight. For this reason, we recommend ordering a roast for the day BEFORE you plan to cook it, to allow time for dry-brining.

2. Prepare your oven, insert thermometer & add in some veggies and aromatics

Pre-heat your oven to its lowest setting or higher with a max of 110C. The lower the temp, the more even the cook, but the longer it will take. Pat dry meat before seasoning with pepper (dry-brining has pre-salted the beef)) and inserting your probe thermometer (you can use an instant-read thermometer, however opening the oven to check temperatures may lengthen cooking time). Maximize your oven use by laying your roast on top of a mix of chunky onions, garlic, potatoes, carrots and other veggies of choice for a flavorful treat. Best practice is to have the beef suspended above the vegetables on a wire rack. Cook the meat slowly until your thermometer reads the desired internal temp of 52C for rare, 57C for medium-rare and 63-66C for medium-med well. Rest the meat for at least 30 mins under loose foil while you crank up the oven heat to its highest temperature. Then it's time to make a sauce.

3. Make a sauce (do this while resting your roast)

Strain the drippings and any leftover braising vegetables and aromatics through a sieve. Stir in some butter until just thickened. If the sauce is too loose, option to add in a cornstarch slurry or start with a roux, then add in the leftover strained or blended jus. Season to taste, maybe adding a dash of Worcestershire sauce.

4. Caramelize the meat, and it's time to eat!

Resting the roast ahead of caramelizing means you don’t have to rest it afterwards.
10 minutes before guests are ready for to have the roast, place the meat in the oven until brown and crisp on the outside. Keep an eye on it! Then serve with your favorite sides and sauce.

Check out our recipes
Where this meat is from

USA.

Learn more about this producer

DELIVERY SCHEDULE - WE NOW DELIVER SAME OR NEXT DAY IN ABU DHABI AND WITHIN 2 DAYS FOR REMOTE AREAS/OTHER EMIRATES.

RUWAIS DELIVERIES ARE ONLY DONE ON TUES/THURS/SAT (Pls order by 10am the day before).

We are a premium butchery offering a high level of service through an established cold chain, which means we require time to prepare and deliver orders. Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

If you order by 10am, we may also deliver on the same day in Abu Dhabi if our capacity permits. Otherwise your order will be delivered the next day in the afternoon.

Delivery time is before 7pm, however we will try to fulfil any time preference if we can, if you leave a note at checkout.

For morning deliveries, please request it in notes and we will contact you to coordinate further.

For deliveries outside Abu Dhabi, we work with a third party delivery partner and will contact you to arrange the time, which would be within 2 days of ordering.

For Ruwais, delivery days are Tue/Thu/Sat. Please order by 10am the day before for Ruwais deliveries.

MINIMUM ORDER REQUIREMENT

Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

In order to protect you and our team, only online payment is available to assist contactless delivery.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Beef
1 kg Angus Inside Skirt Steak
Dhs. 144.29
Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)
from Dhs. 74.50
Angus Mince (Ground Beef)
from Dhs. 57.62
6 Wagyu Burgers MB6-7
Dhs. 96.00
500g Angus Inside Skirt
Dhs. 72.14
US CAB Short Ribs
Dhs. 315.00
Recently viewed