One whole rack of Grass-fed Lamb from Australia or New Zealand. For a crown roast, at least 2 racks are required.
Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.
- Producer: Silver Fern Farms New Zealand / Top Paddock Australia
- Weight of the lamb rack is between 1.0 and 1.1 kg and has 8 ribs.
- No added hormones
- No antibiotics
- No chemical residue
- Halal certified
- Processed & packed in purpose built plants
- Product of New Zealand
Note: Actual product may be slightly different from image. If you would like the rack frenched, please include it in special requests upon placing your order.
DELIVERYAbu Dhabi delivery is daily between 2 to 5pm. The minimum order for requests within Abu Dhabi City including Al Reem Island until Maqta bridge is 150 dhs. Beyond Maqta Bridge we offer free delivery including Saadiyat at a minimum of 300 dhs. For Yas Island, Al Reef, Masdar, Baniyas, Al Dhafra, Al Falah and surrounding areas, our minimum order is 400 dhs. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.
Dubai delivery is every first Friday of the month with a minimum of 200 dhs. La Carne will call you after you place your order to coordinate delivery details.
For more information, click on Delivery Policies at the bottom of this page.