Name: Wagyu Flank Steak MB3-4
Brand: La Carne Premium Meat
Price: 209.0 AED
Availability: InStock

Preparation

Trimmed

Untrimmed

Cut

Thinly sliced

Cut into strips

Whole flank

Price

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.

Flank weighs between 900 to 950 grams.

About the producer: Bell Valley by Endeavour Meats

Only the finest cattle are hand-selected for the Bell Valley program, ensuring uncompromising quality from origin to plate.

Underpinned by elite Fullblood Wagyu × Black Angus genetics, Bell Valley represents the perfect balance of exceptional marbling, refined flavour, and consistent eating quality.

Raised on pristine Australian pastures and finished for a minimum of 150 days on a precisely formulated grain ration, each animal is carefully nurtured to achieve optimal tenderness and depth of flavour.

Processed at Australia’s Est. 243 under world-leading standards, Bell Valley Beef is meticulously graded to marble scores MB3+, MB5+ and MB7+, delivering exceptional uniformity across every cut.

The result is a remarkable beef – defined by fine marbling and a delicate, buttery richness sought by the world’s most discerning chefs and luxury consumers.

Product Highlights:

Marble scores MB3-4
Elite Full blood Wagyu X Black Angus
Grain finished for 150 days +
Processed at Est#243

Note: Actual product may be slightly different from image.

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Cooking Recommendations

Check out our recipes

Where this meat is from

Australia

Learn more about this producer

Weight

Read our Best Meat Practice

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region
deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the
day before.

Sweihan al Ajban is only done every Saturday. Orders must be placed by 12pm the
day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and
times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.