When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 650 to 700g whole.
The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.
Tight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.
About the producer: Portoro Australia, Stockyard Gold Australia, Sanchoku Black Onyx Australia, or Sir Thomas by Mort & Co Australia
Stockyard Gold, Australian
Derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.
Portoro Australia
We respect our animals and in doing so, we deliver better, long-term results. Our tailored feeding programs are best-of-class and through our deep understanding of animal behaviour, we can tailor adjustments to each individual cattle’s feed to maximise their health.
At Portoro, we have developed a set of proprietary slow acclimation and feeding processes that mean we no longer need to administer antibiotics or added hormones. It’s a natural process that has the benefit of ensuring an extraordinary level of marbling consistency.
We set the bar higher than by simply relying on Marble Score as a benchmark. Having said that, our Marble Scores are exceptional. Quality sits across everything we do, and we are ambitious enough to be industry leaders with a new mindset.
Note: Actual product may be slightly different from image.
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.
Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.
No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
FREE delivery across UAE with no minimum order.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.
Get points for each dirham spent when you order online. Our Butcher's Circle online rewards program is only from your online purchases at lacarne.ae, separate from cashback at our physical store in Mushrif Mall.
We don't just sell meat. We properly study it, and ensure we do everything to deliver only the best to your door.
Not sure about ordering fresh produce online? Visit us at Mushrif Mall in Abu Dhabi to see us prepare your meat à la minute with our team of trained butchers with over 20 years experience.
