Stone Axe Australian Fullblood Wagyu Tenderloin with a Marbling Score of 9+. Delivered in original vacuum seal.

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. 

What does Fullblood Wagyu mean?

Full-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.

ABOUT THE PRODUCER: Stone Axe

Stone Axe Wagyu is of the highest possible quality, free from artificial growth hormones and fed quality produce grown by Australian farmers. Supplied in a variety of cuts ideal for thin slicing (for Asian BBQ or Shabu Shabu) as well as whole serve primals, our Wagyu is available across the full range of Marble Scores.

Our Full Blood Wagyu beef comes from our breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means our cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.

Note: Actual product may be slightly different from image.