Name: Professional Knife Sharpening Service - less than 9 inches
Brand: La Carne Premium Meat
Price: 20.0 AED
Availability: InStock

Professional Knife Sharpening Service - less than 9 inches

Pick-up Method

On my next La Carne delivery

I will bring it to the shop at Mushrif Mall

Price

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Tired of blunt knives? Get your knife professionally sharpened (for both straight and serrated edges).

How it works:

Choose your pick-up method.
The knife will be sharpened within 7-14 days, maybe less.
We will call you once we have sharpened your knife and will deliver it either on your next delivery or you can pick it up from our store.

How do we sharpen your knives?

Our partners are professionally trained sharpeners using machinery imported from the UK in a clean working environment.

Kindly note that this is an exclusive service offered to complement our sale of premium meat. Minimum order applies.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.