Regular price Sale priceDhs. 28.00 Dhs. 28.00
- Quality and Quantity Check
- Prepared to order
- Secure payments
- In stock, ready to deliver
- Inventory on the way
- Free delivery above 300 dhs across UAE
Delivery within same/next day within Abu Dhabi city. 2 days delivery time in rest of UAE. Delivery on Tues, Thurs and Sat to Ruwais (pls order by 10am day before).
Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand
80/20 Lean to Fat Ratio
Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered.
Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.
Our grass-fed burger is produced by Silver Fern Farms New Zealand.
Stored between 0 and 4 degrees celsius. Chilled and never frozen.
Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used.
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.
No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs
Everywhere else WITHIN city limits - 300 dhs
**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.