Name: 2.85kg Silver Fern New Zealand Grass-fed Tenderloin (Fillet)
Brand: La Carne Premium Meat
SKU: 85
Price: 547.2 AED
Availability: InStock

2.85kg Silver Fern New Zealand Grass-fed Tenderloin (Fillet)

Price Save Dhs. 136.80

Quality and Quantity Check

Prepared to order

Secure payments

Low stock - 1 item left
Inventory on the way

Free delivery across UAE with no minimum order.

Silver Fern Farms New Zealand Grass-fed Tenderloin (Fillet). Delivered in original vacuum seal.

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.

Producer: Silver Fern Farms New Zealand
Raised on family-owned ranches
100% grass-fed beef
No antibiotics, no hormones, no stimulants
Lean, tender meat with a mild flavor profile
Yields 6-8 portions on average
Product of New Zealand

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.