Name: 3kg Mayura Full Blood Wagyu Brisket MB8-9
Brand: La Carne Premium Meat
Price: 485.71 AED
Availability: InStock

3kg Mayura Full Blood Wagyu Brisket MB8-9

Portioning

1-inch Cubes

2-inch Cubes

Whole not trimmed

Whole trimmed

Price

Full Blood Chocolate-Fed Australian Wagyu Brisket with Marbling Score of 8 to 9 with Platinum Label.

About the producer: Mayura Station Australia

Established in 1997 with the importation of some of Australia’s first live Wagyu 100% Full-blood cattle. Mayura Station is home to one of the world’s most elite Full-blood Wagyu breeding operations. Decades of performance breeding have identified superior breeding lines and further established Mayura Station in South Australia as the epicentre of outstanding Wagyu genetics outside of Japan.

The Wagyu cattle are fed specially formulated diets and roam in 10,000 m2 cells. Cattle are moved from cell to cell to allow for pasture to rest. These cells are all strategically placed on limestone hills guaranteeing cattle receive their calcium requirements naturally during their period of highest requirements.

Affectionately known as the 'Mayura Moo Cow Motel', our 5 star finishing establishment is a large barn area furbished with saw dust floors and provides the ultimate in animal comfort.

The platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.

Unrivalled fine texture, buttery flavour, envious juiciness and tenderness.
All Natural, HGP & anti-biotic free.

Note: Actual product may be slightly different from image.

Quality and Quantity Check

Prepared to order

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In stock, ready to deliver
Inventory on the way

Free delivery across UAE with no minimum order.

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Cooking Recommendations

Brisket is a slow-cooking cut, due to its large amount of connective tissues. These connective tissues in the meat requires cooking on a low temperature for a long period of time. This can be done using a wet or dry heat method. Wet method can be braising or stewing, and dry heat can be by smoking. For braises and stews, we recommend seasoning Brisket cubes before searing on all sides, before covering with your choice of braising liquid for at least 3 hours until the meat is tender.

Check out our recipes

Where this meat is from

Limestone Coast of South Australia

Learn more about this producer

Weight

Around 3kg.

Read our Best Meat Practice

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region
deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the
day before.

Sweihan al Ajban is only done every Saturday. Orders must be placed by 12pm the
day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and
times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.